Coconut Cream Delight
Indulge in the tropical decadence of Coconut Cream Delight, a no-bake dessert that’s as easy to make as it is irresistible. Featuring a buttery graham cracker crust, a silky coconut cream and cream cheese filling, and a luscious layer of whipped topping, this dessert is crowned with a sprinkle of toasted sweetened coconut for a satisfying crunch. Ready in just 30 minutes (plus chill time), this recipe is perfect for summer gatherings, potlucks, or whenever you’re craving a refreshing, creamy treat. With its rich coconut flavor and eye-catching layers, Coconut Cream Delight is sure to be the star of your dessert table.
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Coconut cream
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Whipped topping (e.g., whipped cream or store-bought whipped topping)
- 0.75 cups Shredded sweetened coconut, toasted
Directions
Step 1
Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined and press firmly into the bottom of a 9x9-inch square pan. Set aside.
Step 2
In a large bowl, beat the softened cream cheese until smooth using a hand or stand mixer.
Step 3
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined.
Step 4
Gradually mix in the coconut cream until the mixture is smooth and fluffy.
Step 5
Fold in 1 cup of the whipped topping gently, ensuring not to deflate the creamy mixture.
Step 6
Spread the coconut cream mixture evenly over the crust in the pan.
Step 7
Top the coconut cream layer with the remaining whipped topping, spreading it evenly with a spatula.
Step 8
Sprinkle the toasted shredded coconut generously across the top.
Step 9
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Step 10
Once set, slice into squares, serve chilled, and enjoy!
Nutrition Facts
| Serving size | (1575.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5895.4 |
| Total Fat 383.1g | 0% |
| Saturated Fat 288.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 509.4mg | 0% |
| Sodium 2134.8mg | 0% |
| Total Carbohydrate 613.6g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 450.3g | |
| Protein 42.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 378.2mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1150.6mg | 0% |
Source of Calories