Cool off with a refreshing Coconut Cream Cooler, the ultimate tropical drink that combines the creamy richness of coconut milk with the light hydration of coconut water. This easy 10-minute recipe is perfectly balanced with a hint of zesty lime juice and a splash of simple syrup for sweetness, making it a light yet indulgent treat. Blended with ice for a frothy, velvety texture, and finished with a sprinkle of shredded coconut and fresh mint leaves, this beverage is as stunning as it is delicious. Whether you're looking to elevate your summer hydration game or enjoy a taste of the tropics at home, this Coconut Cream Cooler is the perfect sip for any occasion.
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1. In a blender, combine the coconut milk, coconut water, lime juice, simple syrup, and ice cubes.
2. Blend the mixture on high speed for 1-2 minutes until smooth and frothy.
3. Taste and adjust sweetness by adding more simple syrup if desired.
4. Pour the Coconut Cream Cooler into two tall glasses.
5. Garnish with a sprinkle of shredded coconut and a mint leaf on top of each glass.
6. Serve immediately and enjoy this tropical delight!
Serving size | (952.9g) |
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Amount per serving | % Daily Value* |
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Calories | 329.1 |
Total Fat 7.8g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 315.7mg | 0% |
Total Carbohydrate 68.6g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 54.9g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.0mg | 0% |
Iron 0.7mg | 0% |
Potassium 1059.6mg | 0% |
Source of Calories