Coconut Cranberry Muffins
Elevate your breakfast game with these irresistibly moist Coconut Cranberry Muffins, a perfect balance of tropical sweetness and tart, fruity flavor. Packed with shredded unsweetened coconut, fresh or frozen cranberries, and a hint of zesty orange, these muffins are a delicious treat that’s both wholesome and indulgent. Ready in under 40 minutes, this easy-to-follow recipe combines simple pantry staples with vibrant, seasonal ingredients to create bakery-style muffins right in your kitchen. Perfect for brunch, snacks, or on-the-go breakfasts, these soft and flavorful muffins will keep you coming back for more!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Shredded unsweetened coconut
- 1 cup Fresh or frozen cranberries
- 1 large Egg
- 0.75 cup Milk
- 0.33 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut until evenly combined.
Step 3
In a medium bowl, whisk the egg, milk, vegetable oil, vanilla extract, and orange zest together until fully blended.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Avoid overmixing to ensure tender muffins.
Step 5
Fold in the cranberries, distributing them evenly throughout the batter.
Step 6
Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Serve warm or at room temperature, and enjoy your Coconut Cranberry Muffins!
Nutrition Facts
| Serving size | (1008.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2902.2 |
| Total Fat 137.4g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 46.4g | |
| Cholesterol 236.0mg | 0% |
| Sodium 2296.8mg | 0% |
| Total Carbohydrate 393.5g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 174.9g | |
| Protein 44.4g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 328.1mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1033.4mg | 0% |
Source of Calories