Coconut Coffee Cake

Indulge in the tropical-inspired decadence of Coconut Coffee Cake, a moist and tender treat perfect for your next breakfast or brunch spread. Bursting with the rich creaminess of coconut milk and the sweet chewiness of shredded coconut, this cake is crowned with an irresistible crumb topping of cinnamon, brown sugar, and optional chopped pecans for a toasty crunch. Easy to make in just under an hour, this elevated coffee cake pairs beautifully with your favorite cup of coffee or tea, making it an ideal centerpiece for gatherings or a cozy afternoon pick-me-up. Discover a delightful balance of flavors and textures in every bite of this coconut-infused creation!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 2 Eggs, large
• 1 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 cup Sweetened shredded coconut
• 0.5 cup Brown sugar, packed
• 1 teaspoon Cinnamon
• 0.5 cup Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Step 2

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a separate large bowl, cream together the softened butter and eggs until light and fluffy.

Step 4

Add the coconut milk and vanilla extract to the butter mixture and mix until well combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients until a smooth batter is formed.

Step 6

Gently stir in the shredded coconut until evenly distributed.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans (if using) to create the crumb topping.

Step 9

Sprinkle the crumb topping evenly over the batter.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for 15 minutes before slicing and serving.

Step 12

Serve warm or at room temperature with a cup of coffee or tea. Enjoy!

Nutrition Facts

Serving size	(1157.4g)

Amount per serving	% Daily Value*
Calories	3901.9

Total Fat 172.9g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 2500.7mg	0%
Total Carbohydrate 567.4g	0%
Dietary Fiber 19.9g	0%
Total Sugars 347.0g
Protein 47.0g	0%

Vitamin D 80IU	0%
Calcium 289.7mg	0%
Iron 16.4mg	0%
Potassium 1141.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 4.7%

Carbs: 56.5%