Elevate your coffee game with this dreamy Coconut Cloud Coffee, a luxurious blend of rich, freshly brewed coffee and creamy, full-fat coconut milk that’s frothed to perfection for a light, cloud-like texture. Sweetened naturally with a touch of maple syrup and infused with vanilla extract, this recipe delivers a delightful balance of flavors, topped with a sprinkle of aromatic cinnamon for a finishing touch. Whether served piping hot or over ice for a refreshing twist, this easy 10-minute recipe is perfect for mornings when you want something indulgent yet simple. Vegan-friendly, dairy-free, and irresistibly frothy, Coconut Cloud Coffee is ideal for anyone looking to add a tropical, café-style upgrade to their coffee routine.
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Brew 240 ml of your favorite coffee using your preferred method (such as French press, drip coffee maker, or pour-over). Set aside.
In a saucepan over medium heat, combine the coconut milk, coconut cream, maple syrup, and vanilla extract. Heat gently, stirring continuously, until the mixture is warm but not boiling.
Use a handheld frother or blender to froth the warmed coconut mixture until it becomes light and airy. This step creates the 'cloud' texture.
Pour the brewed coffee into a large mug or glass. If preparing the iced version, fill the glass with ice cubes before adding the coffee.
Gently spoon or pour the frothy coconut mixture on top of the coffee, ensuring a beautiful layered effect.
Sprinkle a pinch of ground cinnamon over the top for garnish.
Serve immediately and enjoy your indulgent Coconut Cloud Coffee!
Serving size | (475.6g) |
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Amount per serving | % Daily Value* |
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Calories | 443.5 |
Total Fat 33.8g | 0% |
Saturated Fat 30.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 36.2mg | 0% |
Total Carbohydrate 33.6g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 29.3g | |
Protein 2.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.2mg | 0% |
Iron 4.0mg | 0% |
Potassium 511.9mg | 0% |
Source of Calories