Coconut Cilantro Rice with Peas and Cashews

Transform your weeknight dinner with this vibrant Coconut Cilantro Rice with Peas and Cashews, a dish that’s bursting with tropical flavor and delightful textures. Fragrant basmati rice is simmered in creamy coconut milk for a rich base, while fresh cilantro and a squeeze of lime add brightness. Tender peas and crunchy roasted cashews bring a satisfying mix of flavors and textures, perfectly balanced by the warmth of sautéed garlic and ginger. Ready in just 30 minutes, this recipe is a versatile side or a standout vegetarian entrée. Whether paired with your favorite curry or enjoyed on its own, this dish is a flavorful celebration of hearty, wholesome ingredients!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 1 cup Coconut milk
• 1 cup Water
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, minced
• 1 cup Peas (fresh or frozen)
• 0.5 cup Cashews (unsalted, roasted)
• 0.5 cup Fresh cilantro, chopped
• 1 unit Lime, juiced
• 2 stalks Green onions, chopped

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 10-12 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it rest, covered, for 5 minutes.

Step 4

While the rice cooks, heat the olive oil in a skillet over medium heat.

Step 5

Add the minced garlic and ginger to the skillet, sautéing for 1-2 minutes until fragrant.

Step 6

Stir in the peas and cook for 2-3 minutes if using fresh peas, or until heated through if using frozen peas.

Step 7

Add the cashews to the skillet and toast for 1-2 minutes, stirring frequently, until lightly golden and fragrant.

Step 8

Fluff the cooked rice with a fork and gently fold it into the skillet with the peas and cashews.

Step 9

Stir in the chopped cilantro, lime juice, and green onions. Adjust seasoning with additional salt, if needed.

Step 10

Serve the Coconut Cilantro Rice warm as a side dish or on its own. Garnish with additional cilantro or cashews if desired.

Nutrition Facts

Serving size	(1140.8g)

Amount per serving	% Daily Value*
Calories	1150.1

Total Fat 61.3g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2455.1mg	0%
Total Carbohydrate 128.9g	0%
Dietary Fiber 16.6g	0%
Total Sugars 32.8g
Protein 31.4g	0%

Vitamin D 0IU	0%
Calcium 198.2mg	0%
Iron 13.3mg	0%
Potassium 1529.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 10.5%

Carbs: 43.2%