Brighten up your South Indian culinary experience with this creamy and flavorful Coconut Chutney that's as versatile as it is delicious! Made from freshly grated coconut, roasted chana dal, and a hint of spice from green chilies and ginger, this chutney is blended to silky perfection. A sizzling tempering of mustard seeds, urad dal, dried red chili, and aromatic curry leaves elevates its taste, adding layers of texture and flavor. Ready in just 20 minutes, this classic accompaniment pairs beautifully with dosa, idli, vada, or even steamed rice, making it a must-have for your next traditional meal. Whether you're hosting a brunch or looking for a quick side dish, this Coconut Chutney recipe delivers authentic flavor with minimal effort.
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In a blender, add the grated coconut, roasted chana dal, green chilies, ginger, and salt.
Pour in 3/4 cup of water and blend until you achieve a smooth consistency. Add more water if needed to reach your desired consistency.
Transfer the blended chutney into a serving bowl.
In a small pan, heat the vegetable oil over medium heat.
Once the oil is hot, add the mustard seeds and allow them to crackle.
Add the urad dal and fry until they turn golden brown.
Break the dried red chili in half and add it to the pan along with the curry leaves. Fry for a few seconds.
Pour this tempering mixture over the prepared coconut chutney.
Mix well and serve as a side dish with your favorite South Indian snacks.
Serving size | (627.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1138.7 |
Total Fat 96.0g | 0% |
Saturated Fat 73.7g | 0% |
Polyunsaturated Fat 8.4g | |
Cholesterol 0mg | 0% |
Sodium 1258.7mg | 0% |
Total Carbohydrate 71.6g | 0% |
Dietary Fiber 34.6g | 0% |
Total Sugars 21.3g | |
Protein 16.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 326.4mg | 0% |
Iron 11.1mg | 0% |
Potassium 2048.5mg | 0% |
Source of Calories