Coconut Chocolate Chip Cookies
Indulge in the perfect fusion of tropical sweetness and classic comfort with these Coconut Chocolate Chip Cookies! Featuring a chewy texture from shredded sweetened coconut and rich bursts of semisweet chocolate chips, these cookies are a delightful twist on the traditional chocolate chip cookie. Made with a combination of granulated and brown sugar for extra depth of flavor, and finished with a light golden crunch, these treats are ready in just under 30 minutes, making them ideal for both last-minute gatherings and everyday indulgence. Whether enjoyed warm from the oven with a glass of milk or as a sweet finale to your day, these cookies are sure to become a household favorite. Perfect for coconut lovers, chocolate enthusiasts, and anyone who can’t resist a homemade cookie!
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Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar
- 1 large Eggs
- 2 teaspoons Pure vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 100 grams Shredded sweetened coconut
- 200 grams Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, mixing until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the shredded sweetened coconut and semisweet chocolate chips using a rubber spatula or a wooden spoon.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. The cookies will continue to set as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to rest on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these Coconut Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (919.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3977.1 |
| Total Fat 181.9g | 0% |
| Saturated Fat 112.7g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 1976.6mg | 0% |
| Total Carbohydrate 580.1g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 399.5g | |
| Protein 43.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 349.6mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 1367.5mg | 0% |
Source of Calories