Coconut Chocolate Bites

Indulge your sweet tooth with these irresistibly rich and satisfying Coconut Chocolate Bites—a no-bake treat that’s as easy to make as it is delicious! Featuring a blend of shredded coconut, almond flour, and maple syrup, these bite-sized delights boast a naturally sweet and nutty flavor, perfectly balanced by a luscious dark chocolate coating. With only 20 minutes of prep time and no cooking required, they’re the ultimate quick and healthy dessert or snack. Perfect for vegans, gluten-free diets, or anyone seeking a wholesome, guilt-free indulgence, these Coconut Chocolate Bites are best served chilled for a melt-in-your-mouth experience. Whether you're prepping for a party or satisfying a late-night craving, these freezer-friendly treats are sure to become a household favorite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups Shredded coconut
• 1 cup Almond flour
• 0.33 cup Maple syrup
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 8 ounces Dark chocolate (70% or higher)
• 1 teaspoon Coconut oil (for chocolate coating)

Directions

Step 1

In a large mixing bowl, combine the shredded coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt.

Step 2

Stir the mixture until it forms a sticky dough-like consistency. If the mixture is too dry, add a couple of teaspoons of water, one at a time, until it holds together.

Step 3

Line a baking sheet or tray with parchment paper.

Step 4

Using your hands or a tablespoon, scoop out small portions of the mixture and form them into bite-sized balls. Place them on the lined tray.

Step 5

Freeze the coconut balls for 15 minutes to help them firm up.

Step 6

While the coconut balls are chilling, melt the dark chocolate and 1 teaspoon of coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely smooth.

Step 7

Remove the balls from the freezer and, using a fork or a skewer, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the ball back on the parchment paper.

Step 8

Once all the balls are coated, place them back in the freezer for 10-15 minutes, or until the chocolate is set.

Step 9

Store the Coconut Chocolate Bites in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	(600.2g)

Amount per serving	% Daily Value*
Calories	3439.2

Total Fat 275.0g	0%
Saturated Fat 174.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 693.7mg	0%
Total Carbohydrate 228.0g	0%
Dietary Fiber 59.0g	0%
Total Sugars 138.7g
Protein 46.7g	0%

Vitamin D 0IU	0%
Calcium 399.4mg	0%
Iron 34.4mg	0%
Potassium 2389.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 5.2%

Carbs: 25.5%