Coconut Chocolate Bars

Indulge in the perfect balance of tropical sweetness and rich decadence with these homemade Coconut Chocolate Bars! Featuring a luscious blend of shredded unsweetened coconut, sweetened condensed milk, and powdered sugar, this no-bake recipe is layered with silky smooth semisweet chocolate infused with a hint of coconut oil for an extra dose of flavor. With just 15 minutes of prep time and only a handful of simple ingredients, these bars are the ultimate crowd-pleasing treat. Ideal for parties, potlucks, or a delightful snack, they’re served chilled for a refreshing bite every time. Whether you’re a fan of classic chocolate-coconut desserts or looking for an easy recipe to satisfy your sweet tooth, these creamy, chocolatey bars are sure to become a favorite. Perfectly portable and easy to store, they’ll be your go-to treat all year round!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups Shredded unsweetened coconut
• 1 cup Sweetened condensed milk
• 0.5 cup Powdered sugar
• 2 tablespoons Unsalted butter
• 1.5 cups Semisweet chocolate chips
• 1 tablespoon Coconut oil

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang to easily lift the bars out later.

Step 2

In a mixing bowl, combine the shredded unsweetened coconut, sweetened condensed milk, and powdered sugar. Mix until well combined and the mixture holds together when pressed.

Step 3

Transfer the coconut mixture into the prepared dish. Use a spatula or the back of a spoon to press it evenly into a flat layer. Chill in the refrigerator for 30 minutes to firm up.

Step 4

In a microwave-safe bowl, combine the semisweet chocolate chips, unsalted butter, and coconut oil. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.

Step 5

Pour the melted chocolate over the chilled coconut layer. Spread it evenly with a spatula to cover the entire surface.

Step 6

Place the baking dish back in the refrigerator and allow the bars to set for at least 1 hour, or until the chocolate is firm.

Step 7

Once set, remove the bars from the dish using the parchment paper overhang. Cut into 12 equal pieces using a sharp knife.

Step 8

Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(934.2g)

Amount per serving	% Daily Value*
Calories	4329.7

Total Fat 268.4g	0%
Saturated Fat 198.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 165.4mg	0%
Sodium 451.3mg	0%
Total Carbohydrate 483.4g	0%
Dietary Fiber 54.0g	0%
Total Sugars 428.1g
Protein 60.3g	0%

Vitamin D 24.3IU	0%
Calcium 1152.1mg	0%
Iron 18.6mg	0%
Potassium 2815.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 5.3%

Carbs: 42.1%