Coconut Chip Zucchini Bread

Transform your breakfast routine or snack time with this irresistible Coconut Chip Zucchini Bread, a delightful fusion of wholesome ingredients and indulgent flavors. Bursting with moisture and natural sweetness, this quick bread combines freshly grated zucchini and shredded coconut for a tropical twist, while semi-sweet chocolate chips add pockets of gooey decadence in every bite. Lightly spiced with cinnamon and baked to golden perfection, this easy-to-make recipe takes just 15 minutes of prep time and is perfect for sharing at brunch, enjoying as a mid-afternoon pick-me-up, or gifting to loved ones. Whether served warm or at room temperature, this zucchini bread is a crowd-pleaser that blends cozy comfort with a pop of exotic flair.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2 large eggs
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated zucchini
• 0.75 cup shredded unsweetened coconut
• 0.75 cup semi-sweet chocolate chips
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.

Step 3

In a separate medium bowl, beat the eggs. Add the vegetable oil, milk, and vanilla extract, whisking until fully combined.

Step 4

Gently fold the grated zucchini into the wet mixture.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 6

Fold in the shredded coconut and chocolate chips, ensuring an even distribution throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1372.3g)

Amount per serving	% Daily Value*
Calories	3818.3

Total Fat 193.1g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat 67.2g
Cholesterol 374.7mg	0%
Sodium 3115.1mg	0%
Total Carbohydrate 506.3g	0%
Dietary Fiber 32.3g	0%
Total Sugars 287.1g
Protein 57.2g	0%

Vitamin D 95.0IU	0%
Calcium 249.4mg	0%
Iron 20.0mg	0%
Potassium 1900.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 5.7%

Carbs: 50.7%