Coconut Chicken Satay

Savor the irresistible flavors of Coconut Chicken Satay, a crowd-pleasing dish that perfectly balances creamy, zesty, and savory notes. Tender chicken strips are marinated in a luscious blend of coconut milk, soy sauce, fresh lime juice, and warm spices like turmeric, cumin, and coriander, ensuring every bite bursts with Indonesian-inspired goodness. Grilled to perfection on skewers for that tantalizing char, this dish is paired with a rich peanut dipping sauce featuring hints of honey and optional chili flakes for a subtle kick. Whether served as an appetizer or main dish, this easy-to-make recipe is perfect for dinner parties or weeknight meals. Plus, it’s ready in just 35 minutes (excluding marinating time), making it both flavorful and convenient. Bring a tropical twist to your table with this Coconut Chicken Satay recipe today!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 240 ml Coconut milk
• 2 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 3 cloves Garlic
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 tablespoon Fresh lime juice
• 8 pieces Wooden skewers
• 1 tablespoon Vegetable oil
• 120 grams Peanut butter
• 60 ml Warm water
• 1 tablespoon Soy sauce (for dipping sauce)
• 1 tablespoon Honey
• 0.5 teaspoon Chili flakes (optional)

Directions

Step 1

Cut the chicken breast into thin strips about 2-3 inches long.

Step 2

In a large mixing bowl, combine 240 ml of coconut milk, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 3 minced garlic cloves, 1 teaspoon each of ground turmeric, cumin, and coriander, and 1 tablespoon of fresh lime juice.

Step 3

Add the chicken strips to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to let the flavors infuse.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Step 5

Preheat a grill pan or outdoor grill to medium-high heat. Lightly grease the grill with 1 tablespoon of vegetable oil to prevent sticking.

Step 6

Thread the marinated chicken strips onto the skewers, shaking off any excess marinade before grilling.

Step 7

Grill the chicken skewers for 3-4 minutes on each side, or until fully cooked and lightly charred. Remove from the grill and set aside.

Step 8

To make the peanut dipping sauce, combine 120 grams of peanut butter, 60 ml of warm water, 1 tablespoon of soy sauce, 1 tablespoon of honey, and 0.5 teaspoon of chili flakes (if using) in a bowl. Whisk until smooth and well combined.

Step 9

Serve the chicken satay skewers hot with the peanut dipping sauce on the side.

Nutrition Facts

Serving size	(1052.1g)

Amount per serving	% Daily Value*
Calories	1809.3

Total Fat 94.5g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 25.9g
Cholesterol 430mg	0%
Sodium 3741.5mg	0%
Total Carbohydrate 86.0g	0%
Dietary Fiber 9.2g	0%
Total Sugars 56.7g
Protein 172.4g	0%

Vitamin D 0IU	0%
Calcium 222.3mg	0%
Iron 9.3mg	0%
Potassium 2691.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 36.6%

Carbs: 18.3%