Coconut Chicken Curry

Dive into the rich and aromatic flavors of Coconut Chicken Curry, a perfect balance of creamy coconut milk and bold Indian spices like curry powder, ground coriander, and cumin. This quick and easy recipe combines tender chicken breast with a fragrant blend of garlic, ginger, and sautéed onions, simmered to perfection in a luscious coconut sauce. Brightened with a splash of lime juice and a sprinkle of fresh cilantro, this dish is perfect for weeknight dinners or casual entertaining. Customize the heat with optional red chili and serve over fluffy steamed rice or warm naan bread for a comforting, restaurant-quality meal made at home. Ready in just 45 minutes, this crowd-pleaser is sure to become a family favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams chicken breast
• 400 ml coconut milk
• 1 medium onion
• 3 garlic cloves
• 1 tablespoon ginger
• 2 tablespoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 2 tablespoons fresh cilantro
• 1 optional red chili

Directions

Step 1

Cut the chicken breast into bite-sized pieces. Set aside.

Step 2

Finely chop the onion and garlic. Grate the ginger.

Step 3

Heat the vegetable oil in a large pan over medium heat.

Step 4

Add the onion to the pan and sauté until translucent, about 5 minutes.

Step 5

Add the garlic and ginger. Cook for another minute until fragrant.

Step 6

Stir in the curry powder, ground coriander, and ground cumin. Cook for an additional minute.

Step 7

Add the chicken pieces to the pan and coat them in the spice mixture. Cook until the chicken is lightly browned, around 5-7 minutes.

Step 8

Pour in the coconut milk and stir well to combine. Bring the mixture to a simmer.

Step 9

Reduce heat to low and cover the pan. Let it simmer gently for 15-20 minutes, or until the chicken is cooked through and tender.

Step 10

Stir in the lime juice, salt, and pepper. Adjust seasoning to taste.

Step 11

If using, slice the red chili and add it to the curry for extra heat.

Step 12

Garnish with freshly chopped cilantro before serving.

Step 13

Serve the coconut chicken curry over steamed rice or with naan bread.

Nutrition Facts

Serving size	(1204.1g)

Amount per serving	% Daily Value*
Calories	1214.6

Total Fat 46.2g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 19.3g
Cholesterol 430mg	0%
Sodium 8162.8mg	0%
Total Carbohydrate 63.6g	0%
Dietary Fiber 4.6g	0%
Total Sugars 38.1g
Protein 144.6g	0%

Vitamin D 0IU	0%
Calcium 189.7mg	0%
Iron 14.4mg	0%
Potassium 2376.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 46.3%

Carbs: 20.4%