Coconut Chicken

Indulge in the creamy, aromatic goodness of Coconut Chicken, a comforting one-pan dish that’s bursting with tropical flavor and warm spices. Tender bites of chicken are simmered in a rich coconut milk sauce infused with curry powder, cumin, fresh ginger, and garlic, creating a harmonious blend of bold and savory notes. The dish is elevated with vibrant red bell peppers and a zesty splash of lime juice, perfectly balanced for a satisfying yet light meal. Ready in just 45 minutes, this recipe pairs effortlessly with fluffy white rice, making it an easy weeknight dinner or a flavorful centerpiece for your next gathering. Garnished with fresh cilantro for an herby finish, this Coconut Chicken is sure to become a family favorite. Perfect for lovers of Thai-inspired cuisine, this meal is gluten-free and packed with global flavor in every bite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 2 tablespoons coconut oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 can coconut milk
• 1 cup chicken broth
• 1 tablespoon lime juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped
• 3 cups cooked white rice

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and set aside.

Step 2

In a large skillet, heat the coconut oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.

Step 4

Add the sliced red bell pepper to the skillet and sauté for about 2-3 minutes until slightly softened.

Step 5

Sprinkle the curry powder and ground cumin over the vegetables, stirring to coat evenly.

Step 6

Increase the heat to medium-high and add the chicken pieces. Cook until the chicken is browned on all sides, about 5-6 minutes.

Step 7

Pour in the coconut milk and chicken broth, stirring well to combine.

Step 8

Reduce the heat to medium and bring the mixture to a gentle simmer. Cook for 15 minutes, allowing the chicken to cook through and the flavors to meld.

Step 9

Stir in the lime juice, salt, and black pepper. Adjust seasoning to taste.

Step 10

Garnish with chopped cilantro before serving.

Step 11

Serve hot over cooked white rice.

Nutrition Facts

Serving size	(2158.6g)

Amount per serving	% Daily Value*
Calories	2282.5

Total Fat 56.0g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 578.3mg	0%
Sodium 8782.9mg	0%
Total Carbohydrate 198.8g	0%
Dietary Fiber 8.4g	0%
Total Sugars 37.9g
Protein 231.8g	0%

Vitamin D 6.8IU	0%
Calcium 268.5mg	0%
Iron 25.2mg	0%
Potassium 3067.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 41.6%

Carbs: 35.7%