Indulge in the creamy, nutrient-packed delight of Coconut Chia Pudding—your go-to recipe for a healthy breakfast, snack, or dessert! Made with wholesome chia seeds and luscious coconut milk, this easy, no-cook recipe comes together in just 10 minutes and transforms into a velvety pudding after a few hours in the fridge. Naturally sweetened with maple syrup and infused with fragrant vanilla, each bite feels indulgent while staying entirely dairy-free and vegan-friendly. Finished with a topping of shredded coconut, fresh fruit, and crunchy almonds, this dish offers a perfect balance of textures and tropical flavors. Serve it chilled for a refreshing treat that's not only delicious but also packed with omega-3s, fiber, and plant-based goodness. Ideal for meal prep, this versatile recipe is a surefire way to elevate your healthy eating routine!
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In a medium-sized bowl, combine chia seeds, coconut milk, maple syrup, vanilla extract, and salt.
Whisk everything together until the ingredients are well combined.
Let the mixture sit for 5 minutes, then give it another stir to break up any clumps of chia seeds.
Cover the bowl with plastic wrap or a lid and refrigerate it for at least 2 hours or overnight for the best consistency.
Before serving, stir the pudding once more and adjust the sweetness if desired by adding more maple syrup.
Divide the chia pudding into two serving bowls.
Top each serving with 1 tablespoon of shredded coconut, 1/4 cup of fresh fruit, and 1 tablespoon of sliced almonds.
Serve chilled and enjoy!
Serving size | (460.7g) |
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Amount per serving | % Daily Value* |
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Calories | 638.7 |
Total Fat 29.1g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 10.0g | |
Cholesterol 0mg | 0% |
Sodium 346.4mg | 0% |
Total Carbohydrate 88.8g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 59.7g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 345.1mg | 0% |
Iron 4.6mg | 0% |
Potassium 642.9mg | 0% |
Source of Calories