Coconut Cherry Muffins
Bursting with tropical goodness and a pop of fruity sweetness, these Coconut Cherry Muffins are the perfect anytime treat. Made with tender shredded coconut, juicy cherries, and a hint of almond and vanilla extract, these muffins strike the perfect balance between exotic and comforting flavors. The buttermilk ensures a moist crumb, while an optional sprinkle of coarse sugar adds a delightful crunch. With just 15 minutes of prep time, these easy-to-make muffins are ideal for breakfast, brunch, or a snack on the go. Whether you use fresh or frozen cherries, every bite delivers a luscious combination of textures and flavors that will leave you craving more. Perfect for coconut and cherry lovers alike, these muffins are a must-try!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsweetened shredded coconut
- 0.75 cup buttermilk
- 0.5 cup vegetable oil
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon almond extract
- 1.5 cups fresh or frozen cherries (pitted and halved)
- 2 tablespoons optional: coarse sugar for topping
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and shredded coconut until well combined.
Step 3
In a medium bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and almond extract until smooth and creamy.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix.
Step 5
Gently fold in the cherries, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the muffin cups, filling each about ¾ full. If desired, sprinkle a small amount of coarse sugar on top of each muffin for a crunchy topping.
Step 7
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your Coconut Cherry Muffins!
Nutrition Facts
| Serving size | (1153.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3429.6 |
| Total Fat 177.6g | 0% |
| Saturated Fat 69.9g | 0% |
| Polyunsaturated Fat 67.6g | |
| Cholesterol 392.1mg | 0% |
| Sodium 2490.4mg | 0% |
| Total Carbohydrate 433.6g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 221.5g | |
| Protein 51.3g | 0% |
| Vitamin D 175.2IU | 0% |
| Calcium 351.3mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1657.6mg | 0% |
Source of Calories