Indulge in the creamy, spiced goodness of Coconut Chai, a comforting twist on traditional chai tea. This aromatic beverage blends the bold flavors of black tea and classic chai spices—cinnamon, ginger, cardamom, cloves, and black peppercorns—with the rich, velvety texture of coconut milk. Sweetened to taste and optionally enhanced with a hint of vanilla and nutmeg, this dairy-free chai is perfect for cozy mornings or relaxing evenings. Ready in just 15 minutes, this warm, soothing drink is a delightful balance of spiciness and creaminess, making it an ideal choice for tea lovers looking to explore something unique. Serve it steaming hot and garnish with a sprinkle of nutmeg or cinnamon for the perfect finishing touch.
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In a small saucepan, bring the water to a boil over medium heat.
Add the cinnamon stick, fresh ginger, cardamom pods, cloves, and black peppercorns to the boiling water.
Reduce the heat to low and let the spices simmer for 2-3 minutes to release their flavors.
Stir in the black tea leaves (or tea bags) and steep for 2 minutes.
Add the coconut milk and sugar to the saucepan, stirring well to combine.
Increase the heat slightly and let the mixture gently simmer (do not boil) for 3-5 minutes, allowing the flavors to meld together.
If using nutmeg and vanilla extract, add them now and stir to incorporate.
Strain the tea through a fine mesh sieve into serving cups to remove the spices and tea leaves.
Serve the Coconut Chai warm, optionally garnished with a sprinkle of ground cinnamon or nutmeg.
Serving size | (648.4g) |
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Amount per serving | % Daily Value* |
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Calories | 276.1 |
Total Fat 1.9g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 87.9mg | 0% |
Total Carbohydrate 67.4g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 50.9g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.0mg | 0% |
Iron 1.3mg | 0% |
Potassium 525.4mg | 0% |
Source of Calories