Coconut Cereal Cookies
Discover the irresistible charm of Coconut Cereal Cookies, a delightful fusion of crispy, chewy textures and rich flavors. These quick and easy cookies, ready in under 30 minutes, combine the tropical goodness of shredded coconut with the satisfying crunch of cornflakes or crispy rice cereal, creating a uniquely enjoyable treat. Perfectly golden with soft centers, these cookies are lightly sweetened with a blend of brown and granulated sugars, with the option to add decadent chocolate chips for an extra indulgent twist. Whether you're baking for a crowd or simply craving a homemade snack, these cookies are the perfect balance of nostalgia and novelty, making them ideal for lunches, tea-time treats, or weekend baking adventures.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 grams Unsalted butter
- 100 grams Light brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 75 grams Shredded unsweetened coconut
- 75 grams Cornflakes or crispy rice cereal
- 50 grams Chocolate chips (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Gently fold in the shredded coconut and cereal, being careful not to crush the cereal too much. If using, fold in the chocolate chips.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie as they will spread slightly during baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (687.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3114.3 |
| Total Fat 175.2g | 0% |
| Saturated Fat 114.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 485.2mg | 0% |
| Sodium 2363.5mg | 0% |
| Total Carbohydrate 382.8g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 189.5g | |
| Protein 35.5g | 0% |
| Vitamin D 160.9IU | 0% |
| Calcium 189.4mg | 0% |
| Iron 34.3mg | 0% |
| Potassium 812.5mg | 0% |
Source of Calories