Coconut Candy from Singapore
Experience the sweet and chewy delight of Coconut Candy from Singapore, a traditional Southeast Asian treat that’s as vibrant as it is delicious. Made with fresh grated coconut, sweetened condensed milk, and a hint of butter, this irresistible confection comes together effortlessly in just 25 minutes. A touch of pink food coloring adds a charming pop of color, making it perfect for festive celebrations or personalized gifts. With its creamy texture and natural coconut flavor, these bite-sized candies are a crowd-pleasing snack that’s easy to prepare at home. Whether you’re looking for a nostalgic treat or a quick dessert to share, this recipe is sure to sweeten any occasion! Keywords: Coconut Candy from Singapore, traditional Southeast Asian treat, coconut dessert recipe, quick homemade candy, festive coconut sweets.
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Ingredients
- 300 grams Fresh grated coconut
- 200 milliliters Sweetened condensed milk
- 100 grams Caster sugar
- 1 tablespoon Butter (unsalted)
- 1 drop Pink food coloring (optional)
Directions
Step 1
Prepare a baking dish or tray by lining it with parchment paper. Set it aside.
Step 2
In a large, non-stick pan, combine the fresh grated coconut, sweetened condensed milk, and caster sugar.
Step 3
Place the pan over medium-low heat and stir the mixture continuously with a wooden spoon to prevent sticking.
Step 4
Cook for 10–12 minutes until the mixture thickens and begins to pull away from the sides of the pan. The mixture should be sticky but manageable.
Step 5
Add the butter to the mixture and stir until fully incorporated. If using pink food coloring, add a single drop now and mix until the color is evenly distributed.
Step 6
Turn off the heat and transfer the coconut mixture into the prepared baking dish. Press it down evenly with a spatula to create a flat surface.
Step 7
Allow the mixture to cool slightly before cutting it into squares or rectangles while it is still soft.
Step 8
Let the coconut candy set at room temperature for 2–3 hours or refrigerate for 1 hour to firm up completely.
Step 9
Serve the candy as a delightful snack or package it as a gift for friends and family. Store leftovers in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (671.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2375.9 |
| Total Fat 134.3g | 0% |
| Saturated Fat 110.5g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 118.4mg | 0% |
| Sodium 388.4mg | 0% |
| Total Carbohydrate 285.5g | 0% |
| Dietary Fiber 27g | 0% |
| Total Sugars 258.5g | |
| Protein 30.4g | 0% |
| Vitamin D 27.6IU | 0% |
| Calcium 775.8mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2026.4mg | 0% |
Source of Calories