Coconut Candy Balls
Indulge in the irresistible sweetness of Coconut Candy Balls—an easy, no-bake treat that’s perfect for satisfying your sweet tooth or impressing guests at any gathering. Featuring just six simple ingredients, including sweetened shredded coconut, creamy condensed milk, and rich semi-sweet chocolate, these bite-sized delights deliver a heavenly combination of chewy coconut and a luscious chocolate coating. With a quick prep time of 20 minutes and minimal effort, this recipe is ideal for busy schedules or last-minute desserts. Whether you're making them for a holiday platter or as a fun family snack, these coconut candy bites are a guaranteed crowd-pleaser. Serve them chilled for a perfectly firm texture and enjoy this decadent homemade treat all week long!
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Ingredients
- 3 cups sweetened shredded coconut
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for chocolate coating)
Directions
Step 1
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and sticky.
Step 2
Using clean hands or a tablespoon, scoop out small portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper or a silicone mat.
Step 3
Chill the coconut balls in the refrigerator for at least 30 minutes, or until firm.
Step 4
While the coconut balls are chilling, melt the semi-sweet chocolate chips. You can use a microwave by heating the chocolate chips in 20-second intervals, stirring each time, until fully melted. Alternatively, use a double boiler to melt the chocolate over low heat.
Step 5
If the chocolate is too thick, stir in 1 teaspoon of coconut oil to make it smoother and easier to coat.
Step 6
Remove the chilled coconut balls from the refrigerator. Using a fork or skewer, dip each ball into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off before placing the coated balls back onto the parchment-lined baking sheet.
Step 7
Once all the coconut balls are coated in chocolate, return them to the refrigerator for about 10-15 minutes, or until the chocolate sets.
Step 8
Serve the Coconut Candy Balls immediately, or store them in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (828.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3289.8 |
| Total Fat 156.5g | 0% |
| Saturated Fat 117.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1229.8mg | 0% |
| Total Carbohydrate 474.0g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 397.3g | |
| Protein 51.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1164.1mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1842.2mg | 0% |
Source of Calories