Coconut Cacao Bark
Indulge in the perfect blend of rich, chocolatey decadence and tropical flair with this Coconut Cacao Bark recipe. Made with wholesome ingredients like antioxidant-packed cacao powder, creamy coconut oil, and naturally sweet maple syrup, this no-bake treat is as simple to make as it is satisfying. Topped with crunchy chopped nuts and shredded coconut, each bite delivers a delightful mix of textures, while a hint of sea salt and vanilla extract elevates the flavor to gourmet status. Ready in just 10 minutes of prep time and set in the freezer, this vegan, gluten-free dessert is the ultimate crowd-pleaser for healthy snack lovers or anyone craving a guilt-free indulgence. Perfect for meal prep, the bark stores beautifully in the freezer for up to two weeks, making it an ideal grab-and-go treat or after-dinner delight.
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Ingredients
- 1/2 cup Coconut oil
- 1/3 cup Cacao powder (unsweetened)
- 2 tablespoons Maple syrup
- 1/4 cup Shredded unsweetened coconut
- 1/4 cup Chopped nuts (e.g., almonds, pecans, or pistachios)
- 1/8 teaspoon Sea salt
- 1/2 teaspoon Vanilla extract
Directions
Step 1
Line a small baking sheet or flat tray with parchment paper to prevent sticking. Set aside.
Step 2
In a small saucepan, melt the coconut oil over low heat. Remove from heat once fully melted.
Step 3
Whisk in the cacao powder, maple syrup, sea salt, and vanilla extract until smooth and well combined.
Step 4
Pour the chocolate mixture evenly onto the prepared parchment-lined tray, spreading it into a thin layer using a spatula.
Step 5
Sprinkle the shredded coconut and chopped nuts evenly across the surface.
Step 6
Place the tray in the freezer for 20-30 minutes, or until the bark is fully set and firm.
Step 7
Remove the tray from the freezer and break the bark into pieces of desired size using your hands or a knife.
Step 8
Store the Coconut Cacao Bark in an airtight container in the freezer or refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (273.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601.2 |
| Total Fat 150.4g | 0% |
| Saturated Fat 111.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 318.4mg | 0% |
| Total Carbohydrate 85.0g | 0% |
| Dietary Fiber 33.1g | 0% |
| Total Sugars 30.9g | |
| Protein 22.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1474.1mg | 0% |
Source of Calories