Indulge in the creamy, zesty allure of Coconut Buttermilk Granita, a refreshingly light dessert that's perfect for warm-weather indulgence. This no-cook recipe blends rich, full-fat coconut milk with tangy buttermilk, balanced by a hint of vanilla and a splash of fresh lime juice for a vibrant citrus twist. Sweetened with just the right amount of granulated sugar and finished with a pinch of salt to enhance its natural flavors, this granita is frozen and flaked into delicate, icy crystals. The result? A tropical, creamy treat that’s dairy-light yet decadently satisfying. Serve it as a standout dessert at your next gathering or savor it solo for an effortless summer escape!
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In a medium mixing bowl, whisk together the coconut milk, buttermilk, and granulated sugar until the sugar is fully dissolved.
Stir in the vanilla extract, fresh lime juice, and a pinch of salt. Taste the mixture and adjust lime juice or sugar if needed for balance.
Pour the mixture into a shallow freezer-safe dish or baking pan. Choose one with a broad surface area to allow for faster freezing.
Place the dish in the freezer and set a timer for 30 minutes.
After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that are forming. Return the dish to the freezer.
Repeat the scraping and stirring process every 30 minutes for 3-4 hours, or until the granita is fully frozen into light, flaky crystals.
Once the granita is ready, use the fork to fluff it one final time before serving.
Spoon the granita into serving bowls or glasses and serve immediately for a refreshing dessert.
Serving size | (746.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1461.6 |
Total Fat 103.6g | 0% |
Saturated Fat 89.6g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 22.7mg | 0% |
Sodium 418.4mg | 0% |
Total Carbohydrate 135.6g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 124.6g | |
Protein 16.1g | 0% |
Vitamin D 107.3IU | 0% |
Calcium 308.7mg | 0% |
Iron 12.9mg | 0% |
Potassium 1384.9mg | 0% |
Source of Calories