Coconut Bundt Cake with Powdered Sugar Glaze

Transform your dessert game with this heavenly Coconut Bundt Cake with Powdered Sugar Glaze, a treat that's as visually striking as it is delicious. This moist and buttery bundt cake is infused with rich coconut flavor, thanks to a combination of shredded sweetened coconut, creamy coconut milk, and a hint of coconut extract. Its golden, tender crumb is perfectly complemented by a luscious vanilla-infused powdered sugar glaze that drizzles elegantly over the top. Finished with a delicate sprinkle of shredded coconut for a touch of texture and flair, this cake is the ultimate centerpiece for any gathering. Easy to make with pantry staples and oven-ready in just 20 minutes, this showstopper is ideal for celebrations, brunches, or simply satisfying your sweet tooth. Dive into the perfect balance of tropical sweetness and classic baking charm today! Perfect for keywords like "coconut dessert recipes," "easy bundt cake," and "powdered sugar glaze cake."

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 4 large Eggs
• 2 teaspoons Pure vanilla extract
• 1 teaspoon Coconut extract
• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Coconut milk
• 1.5 cups Shredded sweetened coconut
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoons Pure vanilla extract (for glaze)
• 0.25 cups Shredded sweetened coconut (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan, ensuring all grooves are well-covered to prevent sticking.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer on medium speed.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract and coconut extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the coconut milk in two additions. Begin and end with the dry ingredients, mixing until just combined.

Step 6

Fold in the shredded sweetened coconut using a spatula.

Step 7

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely.

Step 10

While the cake cools, prepare the powdered sugar glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl. Whisk until smooth and slightly thickened.

Step 11

Once the bundt cake has cooled completely, drizzle the glaze evenly over the top of the cake, allowing it to cascade down the sides.

Step 12

Sprinkle the glazed cake with the reserved shredded sweetened coconut for garnish.

Step 13

Allow the glaze to set for 15-20 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2051.8g)

Amount per serving	% Daily Value*
Calories	7481.4

Total Fat 318.8g	0%
Saturated Fat 217.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1263.3mg	0%
Sodium 2602.4mg	0%
Total Carbohydrate 1116.1g	0%
Dietary Fiber 39.0g	0%
Total Sugars 741.7g
Protein 79.9g	0%

Vitamin D 177.0IU	0%
Calcium 321.9mg	0%
Iron 23.4mg	0%
Potassium 1817.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 4.2%

Carbs: 58.3%