Coconut Blondies

Dive into the tropical sweetness of these Coconut Blondies, irresistibly soft and chewy bars that pair golden-toasted shredded coconut with luscious white chocolate chips. Perfectly balanced with buttery brown sugar richness and a hint of vanilla, these blondies are a decadent treat for coconut lovers. Easy to whip up in just 15 minutes of prep time, they feature a delightful contrast between the crispy, caramelized edges and the melt-in-your-mouth center. Ideal for dessert tables, afternoon snacks, or gifting, this recipe makes 16 squares of pure indulgence. Whether you’re a fan of classic blondies or looking to elevate them with a tropical twist, these coconut blondies are sure to become a household favorite!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 170 grams Unsalted butter
• 220 grams Brown sugar
• 50 grams Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 120 grams Shredded sweetened coconut
• 100 grams White chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhang for easy removal.

Step 2

In a skillet, toast the shredded coconut over medium heat until golden brown and aromatic, stirring frequently to prevent burning. Remove from heat and set aside to cool.

Step 3

In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and whisk in the brown sugar and granulated sugar until smooth.

Step 4

Allow the butter-sugar mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 6

Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 7

Fold in the toasted coconut and white chocolate chips, ensuring they're evenly distributed.

Step 8

Pour the batter into the prepared baking pan and spread it into an even layer with a spatula.

Step 9

Bake in the preheated oven for 25–28 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift them out of the pan and cut them into 16 squares.

Step 11

Serve and enjoy your chewy, coconut-packed blondies!

Nutrition Facts

Serving size	(966.0g)

Amount per serving	% Daily Value*
Calories	4224.5

Total Fat 217.7g	0%
Saturated Fat 133.7g	0%
Polyunsaturated Fat g
Cholesterol 766.3mg	0%
Sodium 2005.8mg	0%
Total Carbohydrate 560.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 378.0g
Protein 44.0g	0%

Vitamin D 80IU	0%
Calcium 496.6mg	0%
Iron 13.9mg	0%
Potassium 1339.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.0%

Carbs: 51.2%