Nutrition Facts for Coconut bar cookies

Coconut Bar Cookies

Indulge in the tropical perfection of Coconut Bar Cookies, a delightful recipe that combines buttery richness with the sweet, chewy texture of shredded coconut. These easy-to-make cookie bars are prepared in just 15 minutes and baked to golden perfection in under half an hour, making them a quick yet crowd-pleasing treat. Each batch is perfectly balanced with hints of vanilla and a touch of brown sugar caramelization, while optional semi-sweet chocolate chips add decadent bursts of flavor. Ideal for coconut lovers, these soft, cake-like bars offer a bite-sized tropical escape. Serve them as an after-dinner dessert, a midday snack, or a homemade gift that’s sure to impress.

Nutriscore Rating: 37/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Coconut Bar Cookies
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 16

Ingredients

  • 0.5 cup Unsalted butter
  • 1 cup Granulated sugar
  • 0.5 cup Brown sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 1.5 cups Shredded sweetened coconut
  • 0.5 cup Optional: Semi-sweet chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

Mix in the vanilla extract until combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 7

Fold in the shredded sweetened coconut, ensuring it’s evenly distributed throughout the dough. If using, also fold in the semi-sweet chocolate chips.

Step 8

Spread the mixture evenly in the prepared baking pan, smoothing the top with a spatula.

Step 9

Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the bars to cool completely in the pan before cutting into 16 square-shaped cookies.

Step 11

Serve and enjoy!

Nutrition Facts

Serving size (1082.3g)
Amount per serving % Daily Value*
Calories 4444.9
Total Fat 170.9g 0%
Saturated Fat 121.5g 0%
Polyunsaturated Fat g
Cholesterol 496mg 0%
Sodium 1353.0mg 0%
Total Carbohydrate 716.5g 0%
Dietary Fiber 32.9g 0%
Total Sugars 492.3g
Protein 47.1g 0%
Vitamin D 82IU 0%
Calcium 234.0mg 0%
Iron 16.1mg 0%
Potassium 1448.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%
Protein: 4.1%
Carbs: 62.4%