Coconut Banana Fritters
Indulge your sweet tooth with these irresistibly crispy Coconut Banana Fritters, a delightful fusion of tropical flavors that's perfect for breakfast, dessert, or a mid-day treat. Made with ripe bananas, shredded coconut, and a hint of cinnamon, this quick and easy recipe creates golden, bite-sized fritters that are lightly crisp on the outside and tender on the inside. The batter comes together in minutes, and a quick fry in hot oil delivers irresistibly fragrant fritters that are perfect for dusting with powdered sugar or drizzling with honey. Whether you’re hosting brunch, craving a comforting snack, or simply looking to use up overripe bananas, this crowd-pleasing recipe will become a favorite. Serve warm for a truly indulgent experience! Keywords: coconut banana fritters recipe, tropical dessert, banana coconut snack, easy banana fritters.
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Ingredients
- 3 pieces ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 0.5 cup shredded coconut (unsweetened or sweetened)
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
- 0 powdered sugar (optional, for dusting)
Directions
Step 1
Peel the bananas and mash them in a large mixing bowl using a fork until smooth but slightly chunky.
Step 2
Add the flour, sugar, shredded coconut, baking powder, salt, and ground cinnamon to the mashed bananas. Mix until well combined.
Step 3
Gradually stir in the milk and vanilla extract, mixing until you have a thick, scoopable batter. If the batter seems too thin, add 1-2 additional tablespoons of flour.
Step 4
In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). To test, drop a small bit of batter into the oil—it should bubble and rise to the surface immediately.
Step 5
Using a spoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding.
Step 6
Cook each fritter for 2-3 minutes on each side, or until golden brown and crisp. Use a slotted spoon to remove the fritters and transfer them to a plate lined with paper towels to drain any excess oil.
Step 7
Once all the fritters are cooked, sprinkle with powdered sugar, if desired, and serve warm.
Nutrition Facts
| Serving size | (1157.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5173.3 |
| Total Fat 491.2g | 0% |
| Saturated Fat 81.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 11.0mg | 0% |
| Sodium 1099.5mg | 0% |
| Total Carbohydrate 223.2g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 86.5g | |
| Protein 21.9g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 210.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1719.6mg | 0% |
Source of Calories