Coconut Banana Cake with Passionfruit Frosting

Indulge in the tropical decadence of this Coconut Banana Cake with Passionfruit Frosting, a dessert that combines moist, banana-infused cake layers with the sweet nuttiness of shredded coconut and the luxurious tang of cream cheese frosting infused with vibrant passionfruit pulp. Perfectly balanced in sweetness and texture, this cake is elevated by its combination of ripe bananas, rich coconut milk, and a hint of vanilla for an irresistible depth of flavor. The silky passionfruit frosting adds a tropical twist that’s both refreshing and indulgent. Ideal for special occasions or to brighten up any day, this show-stopping cake is as beautiful as it is delicious, garnished with extra shredded coconut or fresh passionfruit for the ultimate finishing touch.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsweetened shredded coconut
• 3 medium Ripe bananas (mashed)
• 1 cup Granulated sugar
• 0.5 cups Light brown sugar (packed)
• 0.5 cups Unsalted butter (melted)
• 0.5 cups Coconut milk
• 2 units Large eggs
• 1 teaspoons Vanilla extract
• 8 ounces Cream cheese (softened)
• 0.5 cups Unsalted butter (softened)
• 3 cups Powdered sugar
• 0.5 cups Passionfruit pulp
• 1 teaspoons Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans. Line the bottoms with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut. Set aside.

Step 3

In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Mix until well combined.

Step 4

Add the melted butter, coconut milk, eggs, and vanilla extract into the banana mixture. Whisk together until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

Prepare the frosting: In a large bowl, beat the cream cheese and softened butter together until creamy and smooth.

Step 10

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 11

Stir in the passionfruit pulp and vanilla extract until fully incorporated.

Step 12

Once the cakes are completely cooled, spread a generous layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides evenly.

Step 13

Garnish with additional shredded coconut or fresh passionfruit pulp, if desired. Serve and enjoy!

Nutrition Facts

Serving size	(2160.8g)

Amount per serving	% Daily Value*
Calories	7045.1

Total Fat 326.2g	0%
Saturated Fat 209.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1139.8mg	0%
Sodium 3733.6mg	0%
Total Carbohydrate 1016.3g	0%
Dietary Fiber 39.5g	0%
Total Sugars 749.7g
Protein 64.4g	0%

Vitamin D 138.3IU	0%
Calcium 484.1mg	0%
Iron 19.6mg	0%
Potassium 2990.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 3.5%

Carbs: 56.0%