Indulge in the tropical sweetness of Coconut Balls Coquitos, a no-bake dessert that's as easy to make as it is irresistible. These bite-sized treats are crafted with a blend of creamy sweetened condensed milk, aromatic vanilla extract, and unsweetened shredded coconut, creating a luscious, chewy texture with just the right balance of sweetness. Rolled in an extra layer of shredded coconut for a delightful crunch, these coquitos are perfect for festive gatherings, snack time, or a simple after-dinner treat. Ready in just 15 minutes with no cooking required, this gluten-free recipe is the ultimate crowd-pleaser. Serve these chilled for a refreshing twist and enjoy a tropical escape in every bite!
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In a large mixing bowl, combine the sweetened condensed milk, 3 cups of unsweetened shredded coconut, vanilla extract, and a pinch of salt. Stir until the mixture is well incorporated and forms a sticky, dough-like consistency.
Scoop about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat the process until all the mixture is used, placing the balls on a parchment-lined baking sheet.
Place the additional 1/2 cup of shredded coconut in a shallow plate or bowl. Roll each coconut ball in the shredded coconut to coat the exterior fully.
Once all the balls are coated, refrigerate them for at least 1 hour to firm up and develop their flavor.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving size | (695.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3103.0 |
Total Fat 210.8g | 0% |
Saturated Fat 178.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 135.0mg | 0% |
Sodium 760.2mg | 0% |
Total Carbohydrate 285.6g | 0% |
Dietary Fiber 48.8g | 0% |
Total Sugars 236.0g | |
Protein 50.9g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1201.6mg | 0% |
Iron 10.2mg | 0% |
Potassium 3043.3mg | 0% |
Source of Calories