Coconut and White Chocolate Chip Cookies
Indulge in the irresistible sweetness of Coconut and White Chocolate Chip Cookies, a delectable combination of chewy textures and rich, creamy flavors. These cookies are a tropical twist on a classic favorite, featuring golden shredded sweetened coconut and velvety white chocolate chips blended into a soft, buttery dough. With just 15 minutes of prep time and a quick bake, they’re an effortless treat perfect for holidays, potlucks, or simply satisfying your sweet cravings. The crisp edges and soft, melt-in-your-mouth centers make each bite unforgettable. Serve them warm for extra decadence or store them in an airtight container for a delightful snack all week long. Perfectly balanced with hints of vanilla and a touch of caramelized brown sugar, this quick and easy recipe will be a new household favorite!
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Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 75 grams Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 120 grams Shredded sweetened coconut
- 150 grams White chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing only until just combined. Do not overmix.
Step 6
Fold in the shredded sweetened coconut and white chocolate chips using a spatula.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers still look soft. Do not overbake.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Coconut and White Chocolate Chip Cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (817.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3674.9 |
| Total Fat 184.4g | 0% |
| Saturated Fat 116.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 500.9mg | 0% |
| Sodium 2789.8mg | 0% |
| Total Carbohydrate 496.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 315.5g | |
| Protein 41.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 422.9mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1263.7mg | 0% |
Source of Calories