Coconut and Macadamia Nut Banana Bread

Elevate your banana bread game with this Coconut and Macadamia Nut Banana Bread, a tropical twist on the classic favorite. This moist and tender loaf combines the natural sweetness of ripe bananas with the rich, buttery crunch of chopped macadamia nuts and the irresistible texture of shredded sweetened coconut. A touch of Greek yogurt ensures a soft crumb, while hints of vanilla bring a warm depth of flavor. Perfectly golden and baked to perfection in under an hour, this banana bread is ideal for breakfast, dessert, or as a mid-day indulgence. Serve it plain, or top it with a smear of butter or cream cheese for an extra layer of decadence. Whether you’re baking for your family or impressing guests, this recipe offers a tropical escape in every slice.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup shredded sweetened coconut
• 0.5 cup macadamia nuts, chopped
• 0.5 cup plain Greek yogurt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

Peel the bananas and mash them thoroughly in a large mixing bowl until smooth and creamy.

Step 3

Melt the unsalted butter in the microwave or on the stove, then let it cool slightly before adding it to the mashed bananas.

Step 4

Stir in the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk together until well combined.

Step 5

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 6

Fold in the shredded coconut, chopped macadamia nuts, and Greek yogurt until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the banana bread from the oven and allow it to cool in the pan for 10–15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Step 10

Serve plain, or spread with butter or cream cheese for an extra treat. Enjoy!

Nutrition Facts

Serving size	(1386.7g)

Amount per serving	% Daily Value*
Calories	4010.4

Total Fat 163.6g	0%
Saturated Fat 79.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 508.2mg	0%
Sodium 2714.7mg	0%
Total Carbohydrate 603.4g	0%
Dietary Fiber 36.2g	0%
Total Sugars 331.6g
Protein 66.6g	0%

Vitamin D 82IU	0%
Calcium 381.4mg	0%
Iron 18.3mg	0%
Potassium 2746.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.4%

Carbs: 58.1%