Delight in the tropical, creamy sweetness of Coconut Ambrosia Salad—a no-bake classic that combines a medley of juicy mandarin oranges, tangy pineapple tidbits, and vibrant maraschino cherries with the fluffy decadence of mini marshmallows and sweetened shredded coconut. This quick 15-minute recipe is elevated with a luscious mixture of sour cream and whipped topping, creating the perfect balance of tangy and sweet, while optional slivered almonds add a delightful crunch. Ideal as a chilled dessert or refreshing side dish, this nostalgic favorite is sure to impress at potlucks, family gatherings, or any occasion where a burst of fruity flavor is welcome. Serve up Coconut Ambrosia Salad for a tropical escape in every bite!
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In a large mixing bowl, combine the mini marshmallows, mandarin oranges, pineapple tidbits, shredded coconut, and maraschino cherries.
In a separate small bowl, whisk together the sour cream and whipped topping until smooth.
Gently fold the sour cream and whipped topping mixture into the fruit and marshmallow mixture until everything is evenly coated.
If desired, fold in the slivered almonds for added crunch and texture.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish or dessert. Enjoy!
Serving size | (1052.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1822.9 |
Total Fat 81.5g | 0% |
Saturated Fat 57.3g | 0% |
Cholesterol 57.5mg | 0% |
Sodium 387.1mg | 0% |
Total Carbohydrate 294.4g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 221.4g | |
Protein 14.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 312.3mg | 0% |
Iron 3.2mg | 0% |
Potassium 799.0mg | 0% |
Source of Calories