Cocomacadana Bread

Delight your taste buds with Cocomacadana Bread, a tropical-inspired quick bread that combines the creamy richness of coconut milk, the nutty crunch of macadamia nuts, and the subtle sweetness of shredded coconut. This easy-to-make loaf is perfectly soft and moist, thanks to the flavorful blend of melted butter and coconut milk, while a touch of vanilla adds warmth to every bite. With just 15 minutes of prep time and a single bowl for wet and dry ingredients, this recipe is perfect for both seasoned bakers and beginners looking for a simple yet indulgent treat. Serve it as a satisfying breakfast, a midday snack, or a decadent dessert paired with a dollop of whipped cream or a drizzle of honey. Whether you’re celebrating the flavors of the tropics or simply craving a unique twist on classic quick bread, Cocomacadana Bread promises to become a favorite in your recipe rotation.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 1 cup shredded unsweetened coconut
• 0.75 cups chopped macadamia nuts
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted
• 1 cups coconut milk
• 2 whole large eggs
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, shredded coconut, chopped macadamia nuts, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate bowl, combine the melted unsalted butter, coconut milk, eggs, and vanilla extract. Whisk until well blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula just until combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the loaf pan from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Step 8

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For longer storage, freeze individual slices and reheat as needed.

Nutrition Facts

Serving size	(1054.6g)

Amount per serving	% Daily Value*
Calories	3863.2

Total Fat 241.6g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 2342.2mg	0%
Total Carbohydrate 397.1g	0%
Dietary Fiber 29.0g	0%
Total Sugars 177.7g
Protein 51.3g	0%

Vitamin D 80IU	0%
Calcium 239.7mg	0%
Iron 19.9mg	0%
Potassium 1275.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 5.2%

Carbs: 40.0%