Cocoamisu Aka Chocolate Tiramisu
Indulge in the rich decadence of Cocoamisu, a glorious chocolate twist on classic tiramisu that elevates every spoonful into a dessert lover’s dream. This no-bake treat combines layers of espresso-soaked ladyfinger biscuits with a luscious mascarpone and melted dark chocolate cream filling, all crowned with velvety cocoa powder and shavings of dark chocolate. Ready in just 30 minutes (plus chilling time), this crowd-pleasing dessert is perfect for dinner parties or special occasions. The bittersweet notes of brewed espresso and dark chocolate harmonize beautifully, creating a balanced and indulgent flavor profile. Serve this chilled chocolate tiramisu as the ultimate make-ahead dessert that will have everyone coming back for seconds!
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Ingredients
- 500 grams Mascarpone cheese
- 250 ml Heavy cream
- 100 grams Granulated sugar
- 50 grams Cocoa powder
- 100 grams Dark chocolate (melted)
- 300 ml Brewed espresso (cooled)
- 2 teaspoons Vanilla extract
- 200 grams Ladyfinger biscuits
- 50 grams Dark chocolate (shaved for garnish)
Directions
Step 1
In a large mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whisk or use an electric mixer to beat the mixture until smooth and slightly thickened.
Step 2
Add the melted dark chocolate to the mascarpone mixture and gently fold until fully incorporated. Set aside.
Step 3
Prepare a shallow dish and add the cooled brewed espresso to it.
Step 4
Dip each ladyfinger biscuit into the espresso for about 1 second per side, ensuring they are moist but not soggy.
Step 5
In a trifle dish or a rectangular glass pan (approximately 9x13 inches), create a single layer of the soaked ladyfingers.
Step 6
Spread half of the mascarpone-chocolate mixture evenly over the ladyfingers.
Step 7
Sift half of the cocoa powder on top of the mascarpone layer for an even dusting.
Step 8
Repeat the process with another layer of espresso-soaked ladyfingers, followed by the remaining mascarpone-chocolate mixture.
Step 9
Finish with a generous dusting of cocoa powder on the top layer.
Step 10
Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
Step 11
Serve chilled, garnished with shaved dark chocolate for an extra decadent touch.
Nutrition Facts
| Serving size | (1562.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5107.6 |
| Total Fat 362.5g | 0% |
| Saturated Fat 229.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1089mg | 0% |
| Sodium 476.5mg | 0% |
| Total Carbohydrate 394.7g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 275.9g | |
| Protein 59.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 954.5mg | 0% |
| Iron 31.4mg | 0% |
| Potassium 2511.0mg | 0% |
Source of Calories