Cocoa Raisin Cuffins

Discover the perfect fusion of cocoa-rich decadence and fruity sweetness with Cocoa Raisin Cuffins—part muffin, part cupcake, and all delicious. These soft and tender treats blend the deep, indulgent flavor of unsweetened cocoa powder with bursts of chewy raisins and melty chocolate chips for a dessert that feels both nostalgic and sophisticated. Made with pantry staples like buttermilk and two kinds of sugar for extra moisture and balance, they bake up beautifully in just 20 minutes. Perfect for breakfast, a snack, or an on-the-go treat, these cuffins are best enjoyed with a steaming cup of coffee or a cold glass of milk. Easy to make and utterly irresistible, Cocoa Raisin Cuffins will become your new favorite bake.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 0.5 cup Vegetable oil
• 2 Eggs, large
• 1 teaspoon Vanilla extract
• 0.75 cup Buttermilk
• 0.75 cup Raisins
• 0.5 cup Chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners.

Step 2

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Stir to combine, then set aside.

Step 3

In a separate medium bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth and combined.

Step 4

Add the eggs and vanilla extract to the sugar mixture, whisking thoroughly until well blended.

Step 5

Slowly add the buttermilk to the wet ingredients, whisking until smooth.

Step 6

Gradually fold the wet ingredients into the dry ingredients using a spatula. Mix until just combined, being careful not to overmix.

Step 7

Gently fold in the raisins and chocolate chips until evenly distributed throughout the batter.

Step 8

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 9

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cuffin comes out clean or with just a few moist crumbs.

Step 10

Remove the muffin tin from the oven and allow the cuffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature, and enjoy your Cocoa Raisin Cuffins with a glass of milk or cup of coffee!

Nutrition Facts

Serving size	(1139.1g)

Amount per serving	% Daily Value*
Calories	3767.2

Total Fat 173.1g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat 68.7g
Cholesterol 392.1mg	0%
Sodium 2061.5mg	0%
Total Carbohydrate 590.8g	0%
Dietary Fiber 59.8g	0%
Total Sugars 350.3g
Protein 69.0g	0%

Vitamin D 175.2IU	0%
Calcium 586.3mg	0%
Iron 35.5mg	0%
Potassium 3766.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 6.6%

Carbs: 56.3%