Cocoa Oatmeal Cookies Czech Style
Indulge in the rich, comforting flavors of *Cocoa Oatmeal Cookies Czech Style*, a unique twist on classic oatmeal cookies that’s perfect for any occasion. These rustic treats combine wholesome rolled oats with the deep, velvety taste of unsweetened cocoa powder, while a touch of ground cinnamon adds warmth and depth. Sweetened with a blend of brown and granulated sugar and packed with dark chocolate chips, these cookies strike the perfect balance between chewy and decadent. With a quick prep time of just 15 minutes and a short bake time, they’re easy to whip up for a cozy snack or dessert. Pair them with a cup of coffee or tea for a truly satisfying experience. Ideal for home bakers, this recipe invites you to enjoy a taste of Central European-style baking, right in your own kitchen!
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Ingredients
- 120 g all-purpose flour
- 150 g rolled oats
- 30 g unsweetened cocoa powder
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 100 g butter
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 100 g dark chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix the flour, rolled oats, cocoa powder, baking powder, cinnamon, and salt until well combined. Set aside.
Step 3
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Step 4
Beat in the egg and vanilla extract until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 6
Fold in the dark chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a spoon or cookie scoop, drop small mounds of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center still looks slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (717.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2990.8 |
| Total Fat 135.7g | 0% |
| Saturated Fat 68.7g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 454.5mg | 0% |
| Sodium 1705.6mg | 0% |
| Total Carbohydrate 415.2g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 189.1g | |
| Protein 57.9g | 0% |
| Vitamin D 69.8IU | 0% |
| Calcium 343.4mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 2002.6mg | 0% |
Source of Calories