Cocoa Nut Bread

Indulge in the rich, chocolatey goodness of Cocoa Nut Bread, a moist and flavorful twist on classic quick bread. This easy-to-make recipe combines the deep, velvety flavor of unsweetened cocoa powder with the nutty crunch of chopped walnuts or pecans, creating a perfect balance of sweetness and texture. Buttermilk ensures a tender crumb, while optional chocolate chips elevate it to a decadent treat. Ready in just over an hour, this bread is ideal for breakfast, dessert, or a mid-afternoon snack. Serve it warm with butter, a dollop of cream cheese, or enjoy it on its own for a deliciously satisfying experience. Perfect for chocolate lovers and those who can’t resist a homemade baked good!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup buttermilk
• 0.5 cups unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 cup chopped nuts (e.g., walnuts or pecans)
• 0.5 cups optional: chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and eggs until smooth.

Step 4

Gradually stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the chopped nuts and chocolate chips (if using).

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the Cocoa Nut Bread as is, or spread with butter or cream cheese for an added treat.

Nutrition Facts

Serving size	(1278.6g)

Amount per serving	% Daily Value*
Calories	4439.7

Total Fat 244.7g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 657.2mg	0%
Sodium 2550.2mg	0%
Total Carbohydrate 554.9g	0%
Dietary Fiber 65.4g	0%
Total Sugars 268.6g
Protein 97.4g	0%

Vitamin D 208.9IU	0%
Calcium 697.7mg	0%
Iron 40.1mg	0%
Potassium 3388.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 8.1%

Carbs: 46.1%