Cocoa Molasses Drop Cookies
Rich, chewy, and irresistibly spiced, these Cocoa Molasses Drop Cookies bring together the deep, chocolatey flavor of unsweetened cocoa powder and the warm, earthy sweetness of molasses. Enhanced by a hint of cinnamon and a buttery, melt-in-your-mouth texture, these cookies are the perfect treat for cozy afternoons or festive gatherings. With just 15 minutes of prep time, they’re delightfully easy to whip up, making them an ideal choice for both seasoned bakers and beginners. Serve them alongside a glass of milk or a cup of coffee, and watch them disappear in no time. This quick and satisfying recipe yields 24 soft and slightly crisp-edged cookies, bursting with nostalgic flavors!
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Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.25 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, using a hand or stand mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the molasses, egg, and vanilla extract to the butter mixture, and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake the cookies in the preheated oven for 9-10 minutes, until the edges are just set but the centers are still soft. Do not overbake, as the cookies will firm up slightly as they cool.
Step 8
Remove the baking sheets from the oven and allow the cookies to cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (828.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3325.0 |
| Total Fat 167.9g | 0% |
| Saturated Fat 102.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 573.5mg | 0% |
| Sodium 1979.0mg | 0% |
| Total Carbohydrate 468.8g | 0% |
| Dietary Fiber 50.1g | 0% |
| Total Sugars 213.7g | |
| Protein 56.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 418.6mg | 0% |
| Iron 35.1mg | 0% |
| Potassium 3355.9mg | 0% |
Source of Calories