Indulge in the rich and decadent flavors of homemade Cocoa Mocha Coffee, a café-worthy treat that combines the boldness of freshly brewed espresso with the velvety sweetness of dark chocolate and creamy milk. This comforting recipe is elevated with a touch of unsweetened cocoa powder and a hint of granulated sugar, creating a perfectly balanced mocha experience in just 10 minutes. Topped with optional whipped cream and a sprinkle of cinnamon for added warmth, this one-serving beverage is as visually stunning as it is delicious. Whether you're seeking a luxurious morning pick-me-up or an afternoon indulgence, this irresistible fusion of coffee and chocolate is guaranteed to delight your taste buds.
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Brew 2 shots of espresso using your preferred coffee maker. Set it aside.
In a small saucepan, combine unsweetened cocoa powder and granulated sugar with 2 tablespoons of milk. Whisk together to form a smooth paste over low heat.
Slowly add the remaining milk to the saucepan while whisking continuously to ensure there are no lumps. Heat until the mixture is warm and steaming, but do not let it boil.
Add the chopped dark chocolate to the saucepan and whisk until fully melted and integrated into the cocoa-milk mixture.
Pour the brewed espresso into a large mug, then slowly pour the chocolate-milk mixture over the espresso, stirring gently to combine.
Top with whipped cream if desired, and sprinkle with a pinch of ground cinnamon for an extra touch of warmth and flavor.
Serve immediately and enjoy your homemade Cocoa Mocha Coffee!
Serving size | (340.1g) |
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Amount per serving | % Daily Value* |
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Calories | 295.0 |
Total Fat 15.0g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 27.3mg | 0% |
Sodium 99.5mg | 0% |
Total Carbohydrate 32.1g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 25.1g | |
Protein 10.8g | 0% |
Vitamin D 110.4IU | 0% |
Calcium 329.8mg | 0% |
Iron 2.1mg | 0% |
Potassium 691.9mg | 0% |
Source of Calories