Cocoa Mint Hideaways

Indulge in the decadent allure of Cocoa Mint Hideaways, a soft and fudgy chocolate cookie with a delightful surprise hidden inside—a rich, creamy mint chocolate center that melts in every bite. Perfectly balanced with the deep flavor of cocoa and the refreshing kick of mint, these cookies are an irresistible treat for chocolate lovers. Made with a buttery, homemade dough that encases each candy like a miniature treasure, these cookies bake to perfection in just 10 minutes and can be elevated with a dusting of powdered sugar for a decorative finish. Whether served with a glass of milk or paired with a warm cup of tea, Cocoa Mint Hideaways are the ultimate indulgence for holiday gatherings, bake sales, or any occasion that calls for a touch of sweetness.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup (softened) Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 2 Eggs
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 0.75 cup Cocoa powder (unsweetened)
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 24 pieces Mint chocolate candies (e.g., Andes mints or similar)
• 0.25 cup Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.

Step 6

Scoop out about 1 tablespoon of dough and flatten it slightly in your hands. Place one mint chocolate candy in the center and fold the dough around it, rolling it into a ball to completely encase the candy. Repeat with the remaining dough and candies.

Step 7

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the cookies are set but still soft in the center.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

If desired, dust the cooled cookies lightly with powdered sugar for a decorative touch.

Step 11

Serve and enjoy your Cocoa Mint Hideaways with a glass of milk or a cup of hot tea!

Nutrition Facts

Serving size	(1168.5g)

Amount per serving	% Daily Value*
Calories	4297.8

Total Fat 160.9g	0%
Saturated Fat 94.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2713.3mg	0%
Total Carbohydrate 745.7g	0%
Dietary Fiber 78.2g	0%
Total Sugars 407.6g
Protein 83.5g	0%

Vitamin D 82IU	0%
Calcium 529.0mg	0%
Iron 42.9mg	0%
Potassium 3540.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 7.0%

Carbs: 62.6%