Cocoa Krispies Biscotti

Dive into the irresistible crunch of Cocoa Krispies Biscotti, a playful twist on the classic Italian cookie that’s perfect for coffee dunking or snacking any time of day. This indulgent recipe combines the rich, chocolatey depth of unsweetened cocoa powder with the light, crispy texture of Cocoa Krispies cereal for a delightful contrast in every bite. Semi-sweet chocolate chips add pockets of melty goodness, while a double-baking technique ensures the cookies are irresistibly crisp yet slightly tender at the center. With a prep time of just 15 minutes and an easy-to-follow method, these biscotti are as fun to make as they are to eat. Perfect for gifting, dessert platters, or elevating your afternoon coffee break, these unique biscotti are destined to be a crowd favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Cocoa Krispies cereal
• 0.5 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the eggs, granulated sugar, and vanilla extract until well combined.

Step 4

Gradually stir the dry ingredients into the wet ingredients until a sticky dough forms.

Step 5

Gently fold in the Cocoa Krispies cereal and semi-sweet chocolate chips, ensuring they are evenly distributed.

Step 6

Divide the dough in half and, with slightly damp hands, shape each half into a 12-inch long and 2-inch wide log on the prepared baking sheet.

Step 7

Brush the tops of the logs with the melted unsalted butter for a shiny finish.

Step 8

Bake the logs in the preheated oven for 25 minutes or until firm to the touch.

Step 9

Remove the logs from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).

Step 10

Using a serrated knife, carefully slice the logs diagonally into 1/2-inch thick biscotti slices.

Step 11

Place the slices cut side down back onto the baking sheet and bake for an additional 10 minutes.

Step 12

Flip the biscotti slices over and bake for another 10 minutes, or until they are crisp and dry.

Step 13

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(654.6g)

Amount per serving	% Daily Value*
Calories	2290.8

Total Fat 66.0g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1439.6mg	0%
Total Carbohydrate 420.3g	0%
Dietary Fiber 33.3g	0%
Total Sugars 213.8g
Protein 51.6g	0%

Vitamin D 188.7IU	0%
Calcium 158.5mg	0%
Iron 32.5mg	0%
Potassium 1304.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.3%

Carbs: 67.7%