Cocoa Kiss Cookies
Cocoa Kiss Cookies are an indulgent treat perfect for any chocolate lover! These soft, cocoa-infused cookies hide a sweet surprise at their core—a luscious chocolate kiss nestled into every bite. With their rich flavor and melt-in-your-mouth texture, these cookies come together quickly in just 30 minutes, making them ideal for holiday baking, festive gatherings, or a cozy dessert craving. Lightly dusted with powdered sugar for a touch of elegance, they offer the perfect balance of sweetness and decadence. Bake up a batch of these irresistible treats and watch them disappear in no time! Keywords: cocoa cookies, hidden chocolate center, chocolate kiss cookies, holiday dessert recipe, easy cookie recipe, quick baking recipes.
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Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 24 pieces Chocolate kisses, unwrapped
- 0.25 cup Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract and the egg until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Scoop out about 1 tablespoon of dough and flatten it slightly in your hand. Place a chocolate kiss in the center of the dough and wrap the dough around it, rolling it into a smooth ball.
Step 7
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cookies are just set. Do not overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness and decoration.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (939.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4315.7 |
| Total Fat 244.7g | 0% |
| Saturated Fat 149.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 749.4mg | 0% |
| Sodium 1486.5mg | 0% |
| Total Carbohydrate 521.7g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 294.0g | |
| Protein 53.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 421.5mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 1740.7mg | 0% |
Source of Calories