Nutrition Facts for Cocoa fudge sauce

Cocoa Fudge Sauce

Elevate your dessert game with this rich and velvety Cocoa Fudge Sauce—a decadent treat that’s ready in just 15 minutes! Made with simple pantry staples like cocoa powder, granulated sugar, and light corn syrup, this fudgy sauce boasts the perfect balance of deep chocolate flavor and silky smooth texture. Heavy cream and a touch of butter create a lusciously rich consistency, while a splash of pure vanilla adds a warm, aromatic finish. Perfect for drizzling over ice cream sundaes, pancakes, or brownies, this easy homemade chocolate sauce is a versatile dessert essential. Whether served warm or chilled, it transforms any treat into an indulgent masterpiece. Store it in the fridge for up to a week and enjoy a little chocolate bliss whenever the craving strikes!

Nutriscore Rating: 37/100
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Image of Cocoa Fudge Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 0.75 cups cocoa powder
  • 1 cups granulated sugar
  • 0.5 cups light corn syrup
  • 0.75 cups heavy cream
  • 4 tablespoons unsalted butter
  • 1 teaspoons pure vanilla extract
  • 0.25 teaspoons salt

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder, granulated sugar, and salt until evenly combined and no lumps remain.

Step 2

Add the light corn syrup and heavy cream to the saucepan. Stir the mixture gently until it is well incorporated.

Step 3

Place the saucepan over medium heat. Continue stirring as you cook the mixture to a smooth consistency, ensuring no grains remain.

Step 4

Once the mixture starts to bubble around the edges, reduce the heat to low and let it simmer gently for 3 minutes, stirring frequently to prevent sticking.

Step 5

Remove the saucepan from heat and immediately add the unsalted butter and pure vanilla extract. Stir until the butter is fully melted and the sauce is glossy.

Step 6

Let the sauce cool for 5–10 minutes before serving warm, or transfer it to an airtight container and store in the refrigerator for up to 1 week.

Step 7

Reheat in the microwave or over low heat on the stove before using if stored.

Nutrition Facts

Serving size (621.9g)
Amount per serving % Daily Value*
Calories 2262.2
Total Fat 116.3g 0%
Saturated Fat 68.8g 0%
Polyunsaturated Fat 0.3g
Cholesterol 304mg 0%
Sodium 687.5mg 0%
Total Carbohydrate 324.1g 0%
Dietary Fiber 22.2g 0%
Total Sugars 289.9g
Protein 12.2g 0%
Vitamin D 0IU 0%
Calcium 88.8mg 0%
Iron 8.3mg 0%
Potassium 926.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%
Protein: 2.0%
Carbs: 54.2%