Cocoa Fudge Cookies
Indulge in the rich, velvety decadence of Cocoa Fudge Cookies, a treat that's perfect for chocolate lovers. These cookies boast a chewy center, thanks to melted butter and brown sugar, with bursts of gooey dark chocolate chips in every bite. Made with unsweetened cocoa powder for an intense chocolate flavor and finished with optional coarse sea salt for a delightful contrast, these cookies are simple yet luxurious. Ready in just 25 minutes, they’re perfect for satisfying your sweet cravings in a pinch. Whether served warm with a glass of milk or as a showstopping addition to your dessert platter, these cookies are guaranteed to impress.
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Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 100 grams light brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 125 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 150 grams dark chocolate chips
- 0 coarse sea salt (optional, for sprinkling)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and allow it to cool slightly.
Step 3
In a large bowl, whisk together the granulated sugar, light brown sugar, and melted butter until smooth and creamy.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the pure vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Step 7
Fold in the dark chocolate chips to evenly distribute them throughout the dough.
Step 8
Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
If desired, sprinkle a pinch of coarse sea salt on top of each cookie before baking.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 11
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (853.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3414.4 |
| Total Fat 161.9g | 0% |
| Saturated Fat 89.7g | 0% |
| Cholesterol 626.6mg | 0% |
| Sodium 1791.3mg | 0% |
| Total Carbohydrate 509.5g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 361.3g | |
| Protein 45.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 320.1mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 1985.6mg | 0% |
Source of Calories