Cocoa Fudge 1965

Transport your taste buds back in time with Cocoa Fudge 1965, a nostalgic homemade treat that delivers pure, old-fashioned indulgence. Crafted with simple pantry staples like granulated sugar, unsweetened cocoa powder, and whole milk, this decadent fudge creates a perfect balance of rich chocolate flavor and creamy texture. The recipe relies on precise candy-making techniques, including reaching the soft-ball stage (234°F), ensuring a flawless set every time. With just a touch of vanilla extract and butter, the fudge takes on a velvety smoothness that is perfect for sharing—or savoring solo. Cut into bite-sized squares, this retro-style fudge is an irresistible sweet fix ideal for holidays, gifting, or satisfying cocoa cravings. Give this timeless recipe a try and experience the magic of homemade chocolate fudge just as it was enjoyed decades ago!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 25

Ingredients

• 3 cups Granulated sugar
• 2/3 cup Unsweetened cocoa powder
• 1/8 teaspoon Salt
• 1.5 cups Whole milk
• 1/4 cup Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

Grease an 8x8-inch square pan generously with butter or line it with parchment paper for easy removal. Set aside.

Step 2

In a heavy-bottomed saucepan, combine the granulated sugar, cocoa powder, and salt. Stir to mix the dry ingredients evenly.

Step 3

Slowly pour in the whole milk, stirring continuously to avoid lumps. Place the saucepan on medium heat.

Step 4

Cook, stirring constantly, until the mixture comes to a rolling boil. Reduce heat slightly to maintain a steady boil and attach a candy thermometer to the side of the pan.

Step 5

Continue to cook without stirring until the candy thermometer reads 234°F (soft-ball stage). This step is crucial for the fudge to set properly.

Step 6

Remove the saucepan from the heat and drop in the butter and vanilla extract without stirring. Allow the mixture to cool to 110°F, which takes about 10-15 minutes.

Step 7

Once cooled, beat the mixture vigorously with a wooden spoon until it thickens and loses its glossy appearance. This may take 5-10 minutes.

Step 8

Quickly pour the fudge into the prepared pan and spread it evenly using a spatula. Work quickly, as the fudge will begin to set rapidly.

Step 9

Let the fudge cool completely at room temperature until firm, about 2-3 hours. For quicker setting, place the pan in the refrigerator for 1 hour.

Step 10

Once set, cut into 1-inch squares and serve. Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(1157.7g)

Amount per serving	% Daily Value*
Calories	3105.9

Total Fat 57.9g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 105.9mg	0%
Sodium 438.5mg	0%
Total Carbohydrate 715.9g	0%
Dietary Fiber 57.1g	0%
Total Sugars 621.3g
Protein 43.9g	0%

Vitamin D 161.0IU	0%
Calcium 647.3mg	0%
Iron 25.4mg	0%
Potassium 2976.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 4.9%

Carbs: 80.4%