Cocoa Crumb Crust
Transform your desserts with this decadent Cocoa Crumb Crust, a rich and versatile base that pairs perfectly with pies, tarts, and cheesecakes. Made with crushed chocolate wafer cookies, a hint of unsweetened cocoa powder, and just the right amount of granulated sugar, this crust delivers a deep, chocolaty flavor in every bite. Melted butter binds the mixture together, while a pinch of salt balances the sweetness for a sophisticated taste profile. The crust is pre-baked to golden perfection, ensuring a firm yet buttery texture that's perfect for both baked and no-bake recipes. Quick and easy to prepare in just 10 minutes, this homemade pie crust is your ticket to elevated desserts that wow every time.
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Ingredients
- 180 grams chocolate wafer cookies
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter
- 1 pinch salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a food processor, pulse the chocolate wafer cookies until they form fine crumbs. You should have about 1 and 1/2 cups of crumbs.
Step 3
In a medium mixing bowl, combine the cookie crumbs, cocoa powder, granulated sugar, and a pinch of salt. Stir until evenly mixed.
Step 4
Melt the butter in a small saucepan or microwave-safe bowl. Pour the melted butter over the crumb mixture and mix thoroughly until the crumbs are evenly moistened.
Step 5
Transfer the crumb mixture to a standard 9-inch pie pan. Press the mixture firmly into the bottom and up the sides of the pan to form an even crust. Use the bottom of a measuring cup or glass to help pack the crumbs tightly.
Step 6
Bake the crust in the preheated oven for 8-10 minutes, or until it is set and lightly fragrant. Be careful not to overbake.
Step 7
Remove the crust from the oven and let it cool completely before filling. For no-bake recipes, refrigerate the crust for at least 30 minutes to help it firm up further.
Step 8
Use as directed in your favorite pie, tart, or cheesecake recipes.
Nutrition Facts
| Serving size | (300.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.2 |
| Total Fat 110.6g | 0% |
| Saturated Fat 53.5g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 839.9mg | 0% |
| Total Carbohydrate 164.0g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 99.3g | |
| Protein 8.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 446.9mg | 0% |
Source of Calories