Cocoa Chocolate Mousse with Egg Whites
Indulge in the rich and airy decadence of Cocoa Chocolate Mousse with Egg Whites—a must-try dessert that combines the intense flavor of dark chocolate with the light, fluffy texture created by perfectly whipped egg whites. This elegant mousse is a delightful balance of bittersweet cocoa and subtle sweetness, enhanced with a touch of vanilla for depth. Using a clever double-boiler technique, the chocolate is melted to silky perfection before being folded into stiff peaks of egg whites, creating an irresistibly smooth yet airy texture. With just 25 minutes of prep time, this show-stopping dessert is perfect for dinner parties or a cozy night in. Serve it chilled with optional garnishes like whipped cream or shaved chocolate to elevate every spoonful. Whether you're a chocolate lover or simply craving a luxurious treat, this mousse is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 tablespoons Unsweetened cocoa powder
- 100 grams Dark chocolate (70% cocoa or higher), finely chopped
- 3 tablespoons Granulated sugar
- 4 large Egg whites
- 3 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 0 Whipped cream or shaved chocolate (optional, for garnish)
Directions
Step 1
Prepare a heatproof bowl set over a pot of simmering water (double boiler method). Add the dark chocolate, cocoa powder, and heavy cream to the bowl. Stir gently until the mixture is melted and smooth. Remove from heat and let it cool slightly.
Step 2
In a large mixing bowl, use a hand or stand mixer to beat the egg whites and salt until frothy. Gradually add the granulated sugar, one tablespoon at a time, and continue beating until stiff peaks form.
Step 3
Once the chocolate mixture has cooled to room temperature, gently fold in the vanilla extract using a spatula.
Step 4
Using the same spatula, fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites in two batches, being gentle to maintain the airy texture.
Step 5
Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.
Step 6
Before serving, optionally garnish with a dollop of whipped cream or a sprinkle of shaved chocolate for added flair.
Nutrition Facts
| Serving size | (350.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1062.4 |
| Total Fat 64.9g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 55mg | 0% |
| Sodium 399.4mg | 0% |
| Total Carbohydrate 98.1g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 64.3g | |
| Protein 25.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1195.4mg | 0% |
Source of Calories