Cocoa Chocolate Chip Cookies
Indulge in the rich, decadent flavor of Cocoa Chocolate Chip Cookies—a chocolate lover’s dream come true! These cookies combine the deep, velvety essence of unsweetened cocoa powder with generous bursts of melty semi-sweet chocolate chips in every bite. Perfectly crisp on the edges with irresistibly soft and chewy centers, they strike the ideal balance for a crowd-pleasing dessert. Made with staple pantry ingredients and ready in just under 30 minutes, this easy recipe is a go-to for busy bakers craving homemade sweetness. Whether enjoyed warm straight out of the oven or saved for later, these double-chocolate delights are perfect for sharing—or savoring all on your own. Ideal for chocolate cookie enthusiasts craving a quick yet indulgent treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.25 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3–4 minutes.
Step 4
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips using a spatula, evenly distributing them throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1113.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4465.9 |
| Total Fat 237.4g | 0% |
| Saturated Fat 144.1g | 0% |
| Cholesterol 759.5mg | 0% |
| Sodium 2045.7mg | 0% |
| Total Carbohydrate 641.0g | 0% |
| Dietary Fiber 83.3g | 0% |
| Total Sugars 365.5g | |
| Protein 82.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 416.5mg | 0% |
| Iron 44.8mg | 0% |
| Potassium 3233.7mg | 0% |
Source of Calories