Cocoa Chip Cookies

Elevate your cookie game with these rich and decadent Cocoa Chip Cookies, the perfect fusion of fudgy cocoa goodness and gooey bursts of semisweet chocolate chips. Made with a combination of unsweetened cocoa powder and brown sugar, these cookies boast a deep, chocolate-forward flavor with just the right amount of chewiness. In just 25 minutes from start to finish, you'll whip up a batch of 24 irresistibly soft cookies that are perfect for any occasion. Whether served warm with a cold glass of milk or tucked into lunchboxes, these cookies are sure to satisfy your chocolate cravings. With a simple preparation process and customizable texture, this easy homemade recipe will become a go-to for cookie enthusiasts everywhere.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter (softened)
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Semisweet chocolate chips
• 1 tablespoon Milk (optional for texture adjustments)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this dry mixture aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If the dough feels too stiff or dry, add 1 tablespoon of milk to adjust the texture.

Step 6

Fold in the semisweet chocolate chips using a spatula or spoon, making sure they are evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.

Step 9

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or at room temperature, and enjoy your delicious cocoa chip treats!

Nutrition Facts

Serving size	(1016.7g)

Amount per serving	% Daily Value*
Calories	4285.6

Total Fat 234.5g	0%
Saturated Fat 143.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 608.3mg	0%
Sodium 2025.8mg	0%
Total Carbohydrate 573.4g	0%
Dietary Fiber 63.8g	0%
Total Sugars 347.3g
Protein 67.1g	0%

Vitamin D 147.5IU	0%
Calcium 508.7mg	0%
Iron 37.3mg	0%
Potassium 3100.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 5.7%

Carbs: 49.1%