Cocoa Cherries

Indulge in the decadent charm of Cocoa Cherries, a simple yet stunning treat that combines the natural sweetness of fresh cherries with the rich, bittersweet allure of dark chocolate. This recipe elevates a classic chocolate-dipped fruit by adding a delicate dusting of cocoa powder and optional garnishes like sea salt or granulated sugar for a tantalizing flavor contrast. The glossy chocolate coating, enhanced with a touch of butter, gives each cherry a luxurious finish, while their natural stems make them both elegant and easy to handle. With just 15 minutes of prep time and a few pantry staples, these refined chocolate-covered cherries are the perfect homemade dessert for special occasions, gifts, or an indulgent personal treat. Whether you serve them as-is or pair them with a glass of wine, Cocoa Cherries are guaranteed to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 20 pieces Fresh cherries
• 200 grams Dark chocolate (70% cocoa)
• 2 tablespoons Cocoa powder
• 1 teaspoon Unsalted butter
• 0.5 teaspoons Sea salt (optional)
• 2 tablespoons Granulated sugar (optional for garnish)

Directions

Step 1

Wash the cherries thoroughly and pat them dry. Keep the stems intact for easier dipping.

Step 2

Finely chop the dark chocolate and place it in a heatproof bowl.

Step 3

Set up a double boiler by placing the bowl of chocolate over a pot of simmering water (ensure the bowl does not touch the water). Stir the chocolate until fully melted and smooth.

Step 4

Add the unsalted butter to the melted chocolate and stir until combined. This will give the coating a glossy finish.

Step 5

Remove the bowl from heat and let it cool slightly for 1-2 minutes.

Step 6

Sift the cocoa powder into a shallow dish to ensure there are no lumps and set it aside.

Step 7

Hold each cherry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let any excess chocolate drip off.

Step 8

Gently roll the chocolate-dipped cherry in the cocoa powder to create a light dusting over the chocolate coating. If desired, sprinkle a tiny pinch of sea salt or granulated sugar for added flavor.

Step 9

Transfer the coated cherries to a parchment-lined tray and repeat the process for the remaining cherries.

Step 10

Let the cocoa cherries set at room temperature or refrigerate for 10-15 minutes to allow the chocolate to harden completely.

Step 11

Serve the cocoa cherries as a sweet treat or store them in an airtight container in a cool place for up to 2 days.

Nutrition Facts

Serving size	(402.7g)

Amount per serving	% Daily Value*
Calories	1454.4

Total Fat 90.9g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 10.3mg	0%
Sodium 1143.8mg	0%
Total Carbohydrate 148.8g	0%
Dietary Fiber 28.6g	0%
Total Sugars 94.2g
Protein 19.7g	0%

Vitamin D 0IU	0%
Calcium 180.6mg	0%
Iron 25.7mg	0%
Potassium 1938.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 5.3%

Carbs: 39.9%