Start your morning with a cozy indulgence by whipping up this rich and creamy Cocoa and Marshmallows Oatmeal—a breakfast that feels like dessert in a bowl! Brimming with the comforting flavors of chocolate and vanilla, this recipe combines hearty rolled oats with the irresistible sweetness of cocoa powder and a sprinkle of mini marshmallows that melt into gooey perfection. Ready in just 15 minutes, it’s an easy-to-make treat that’s perfect for kids and adults alike, whether you're craving something warm on a chilly morning or simply indulging your sweet tooth. With optional chocolate chips for an extra dose of decadence and the ability to use dairy or plant-based milk, this customizable oatmeal recipe transforms an everyday breakfast into a luxurious, chocolatey escape.
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In a medium saucepan, combine the rolled oats, milk, cocoa powder, sugar, and a pinch of salt.
Place the saucepan over medium heat and stir well to dissolve the cocoa powder and sugar.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for approximately 5-7 minutes, stirring occasionally to prevent sticking. Cook until the oatmeal reaches your desired thickness.
Remove the saucepan from the heat and stir in the vanilla extract.
Divide the oatmeal into two bowls and top each serving with mini marshmallows. Let them melt slightly for an extra gooey texture.
If desired, sprinkle chocolate chips on top for added richness.
Serve immediately and enjoy your warm and chocolatey breakfast treat.
Serving size | (543.5g) |
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Amount per serving | % Daily Value* |
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Calories | 867.5 |
Total Fat 23.2g | 0% |
Saturated Fat 11.7g | 0% |
Cholesterol 30.0mg | 0% |
Sodium 319.2mg | 0% |
Total Carbohydrate 146.1g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 75.8g | |
Protein 28.9g | 0% |
Vitamin D 186.0IU | 0% |
Calcium 536.2mg | 0% |
Iron 6.6mg | 0% |
Potassium 1151.4mg | 0% |
Source of Calories